INGREDIENTS
1/2 pint
Blackberries, fresh
1 pint
Blueberries, fresh
6
Egg yolk, large
1 tsp
Vanilla paste
1 cup
All-purpose flour
1/2 cup
Almond flour
1/4 cup
Cornstarch
1 1/4 tsp
Kosher salt
8 1/3 tbsp
Sugar
11/16 cup
Butter, unsalted
2 cups
Whole milk