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Fresh Fruit Tart with Almond Press-In Crust

Chris Morocco
  • minutes
  • Serves 8

INGREDIENTS

1/2 pint

Blackberries, fresh

1 pint

Blueberries, fresh

6

Egg yolk, large

1 tsp

Vanilla paste

1 cup

All-purpose flour

1/2 cup

Almond flour

1/4 cup

Cornstarch

1 1/4 tsp

Kosher salt

8 1/3 tbsp

Sugar

11/16 cup

Butter, unsalted

2 cups

Whole milk