INGREDIENTS
1 lb
Skirt steak
1
Cilantro leaves with tender stems and lime
2
Garlic cloves
6
Radishes
3 tbsp
Adobo
3 tbsp
Lime juice, fresh
1
Black pepper, Freshly ground
3/4 tsp
Kosher salt
1 1/4 tsp
Sugar
3 tbsp
Olive oil, extra-virgin
1/2 cup
Corn nuts
3/4 cup
Greek yogurt, plain
2
Small or 1 large head of iceberg lettuce, leaves separated, covered, chilled