INGREDIENTS
8
Chicken thighs
1
Peel and juice of 1 lemon
2
sprigs Rosemary, fresh
4
Sage, fresh leaves
2
sprigs Thyme, fresh
1
Sea salt, Coarse
1
Sea salt and freshly ground black pepper, Coarse
2 tbsp
Olive oil
1
head Garlic, cloves separated and peeled but kept whole