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Rice Noodles al Pomodoro with Chili Oil

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

2

large sprigs Basil

3 pints

Cherry tomatoes

1

Fresno chile or red jalapeno

6

Garlic cloves

12 oz

Wide rice noodles

1

Chili oil and toasted sesame seeds

1

Kosher salt

1/4 cup

Olive oil, extra-virgin