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Roast Chicken Legs with Lots of Garlic

Andy Baraghani

INGREDIENTS

4

Chicken legs

3

Bay leaves or 5 sprigs thyme

4

heads Garlic

1

Lemon

1

Red chile

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Olive oil, extra-virgin

1

Bread, Country-style

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