INGREDIENTS
4
Chicken breasts, small skinless boneless
1/2
English hothouse cucumber
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 cup
Parsley
4
Radishes, red
3
Eggs, large
1 tbsp
Lemon juice, fresh
1 1/2 tsp
Maggi seasoning sauce
1 cup
Mayonnaise
1
Aleppo-style pepper
3/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1 pinch
Sugar
1 tbsp
Distilled white vinegar
1/2 cup
Vegetable oil
1 1/2 cups
Panko
1/4 cup
Buttermilk
1/2 cup
Creme fraiche