INGREDIENTS
6
England-style top-split hot dog buns, New
1 lb
Lobster meat, fully cooked
1
Cucumber (5 to 6 ounces), medium
1/2
Lemon, juice of large
2 tsp
Tarragon, fresh leaves
1
Egg yolk, large
1
Cayenne pepper or tabasco sauce
1 tbsp
Dijon mustard
1/2 cup
Special tarragon mayonnaise
2
Black pepper, freshly ground
2
Kosher or sea salt
1 cup
Salad oil
1
Pickles and potato chips
1 tbsp
Ice water
6 tbsp
Butter, unsalted
3
Small scallions (white and most of the green parts), thinly sliced