INGREDIENTS
1
ball of your favourite pizza dough *(here's my tried-and-true recipe)
Rosemary blue cheese vinaigrette
2
medium apples or pears, cored and thinly sliced
1/4 cup
crumbled blue cheese
1/4 cup
grated mozzarella
1/4 cup
walnuts
50 g
prosciutto (optional)
1/3 cup
fresh arugula (optional)
.
Rosemary blue cheese vinaigrette:
2 cloves
garlic, minced
2 tsp
Dijon mustard
2 tsp
fresh rosemary, chopped (1 tsp dried)
1/4 cup
white wine vinegar
1/4 cup
olive oil
1/4 cup
crumbled blue cheese
Salt and pepper,