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Pear & Blue Cheese Flatbread with Rosemary Vinaigrette

Finn
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1

ball of your favourite pizza dough *(here's my tried-and-true recipe)

Rosemary blue cheese vinaigrette

2

medium apples or pears, cored and thinly sliced

1/4 cup

crumbled blue cheese

1/4 cup

grated mozzarella

1/4 cup

walnuts

50 g

prosciutto (optional)

1/3 cup

fresh arugula (optional)

.

Rosemary blue cheese vinaigrette:

2 cloves

garlic, minced

2 tsp

Dijon mustard

2 tsp

fresh rosemary, chopped (1 tsp dried)

1/4 cup

white wine vinegar

1/4 cup

olive oil

1/4 cup

crumbled blue cheese

Salt and pepper,