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Shortcut Dutch Oven Chicken Pot Pie

Sheela Prakash
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Chicken, cooked

2 cloves

Garlic

1 10 ounce package

Peas and carrots, frozen

1 tbsp

Thyme, fresh leaves

1

Yellow onion, medium

2 cups

Chicken broth, low-sodium

1 1/2 tsp

Baking powder

1/4 tsp

Black pepper, freshly ground

1 11/16 cups

Flour

1 1/4 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Cheddar cheese, sharp

1 3/16 cups

Heavy cream

1 cup

Whole milk