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Blackened Salmon with Peach Salsa

Marissa Allen
  • 20 minutes
  • Serves 4

INGREDIENTS

3

pieces Salmon

1 handful

Cilantro

1 tsp

Garlic powder

1

Jalapeno

1/2

Lime, juice of

1

Lime, Juice of

1 tsp

Onion powder

1/2 tsp

Oregano

1

Peach, Yellow

1/2

Red onion

1/2 tsp

Thyme

1

Avocado oil

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 tbsp

Paprika, smoked

2 tsp

Salt

1

Salt

1

Salt + pepper

1 tsp

White pepper

2 tbsp

Milk

1/2 cup

Sour cream