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Baked Pumpkin Steel Cut Oatmeal

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Ginger

1 cup

Pumpkin or squash puree

1 1/2 cups

Steel cut oats

1/3 cup

Brown sugar

1 tsp

Cinnamon

1/2 tsp

Cloves

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla

2 tbsp

Butter, unsalted

2 cups

Milk

2 1/2 cups

Water