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Asparagus and Bacon Pasta

Alana Chernila
  • minutes
  • Serves 4

INGREDIENTS

6 oz

Bacon

1 lb

Asparagus

2 cups

Peas, frozen or fresh

1/4 cup

Tarragon, fresh

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1 1/4 cups

Whole milk

12 ounces dried fusilli or other short, curly pasta