INGREDIENTS
6 oz
Bacon
1 lb
Asparagus
2 cups
Peas, frozen or fresh
1/4 cup
Tarragon, fresh
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 1/4 cups
Whole milk
12 ounces dried fusilli or other short, curly pasta