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Green minestrone soup

Sneh Roy
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

2

Bay leaves

1

Celery stalk, leaves

4

Garlic cloves

10

Green beans

1

Leek

1/4 cup

Oregano, fresh

1/4 cup

Parsley, fresh

1/4 cup

Peas, fresh or frozen

1

Potato, small

1

Tomato, green or slightly unripe

1 handful

Tuscan kale, leaves

1

Zucchini, small

2 1/2 l

vegetable stock

1/3 cup

Garofalo farfalline pasta

1

Black pepper, freshly ground

1

Salt

1 tsp

Savoury yeast flakes

1/4 tsp

Turmeric, ground

2 tbsp

Olive oil

1

Olive oil

1

X 400g can cannellini beans, rinsed and drained