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Best Damn Vegan Chili Ever

Brand New Vegan
  • 90 minutes
  • Serves 16

INGREDIENTS

1

large Onion ((diced))

1

large Red Bell Pepper ((diced))

1

large Green Bell Pepper ((diced))

3 cloves

Garlic ((minced))

1

splash Vegetable Broth ((for sautéing))

8 oz

Your Choice of Meat Substitutes (OR)

1/2 cup

Bulgur Wheat, uncooked ((optional))

1 can

Tomato Sauce (no salt added) ((8oz))

1 can

Diced Tomatoes - Fire Roasted, RoTel, etc ((15oz))

2 cups

Vegetable Broth ((low sodium))

1/2 can

Refried Beans (no fat) ((15 oz can))

1/4 cup

Chili Powder ((yes...1/4 CUP))

2 tsp

Ground Cumin

1 tsp

Paprika

1 tsp

Oregano

1 tsp

Chipotle Chili Powder ((optional))

1 can

Pinto Beans (los sodium) ((15oz can - drained & rinsed))

1 can

Kidney Beans ((50% less sodium - not drained))

1/2 tsp

Black Pepper

1/2 tsp

Garlic Powder

2 tbsp

Pickled Jalapeños (with juice) ((again, adds a little heat so adjust accordingly))

1 tbsp

Masa Harina Tamale Flour ((if necessary to thicken))

1 person Recommend This Recipe