INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
1/3 cup
Honey
1/3 cup
Maple syrup
1 tbsp
Molasses
3 cups
All-purpose flour
2 1/4 tsp
Baking powder
1 tsp
Baking soda
3 tsp
Pumpkin pie spice
3/4 tsp
Salt
1 tsp
Apple cider vinegar
2 tbsp
Coconut oil, soft
1/4 cup
Butter, soft
6 tbsp
Milk