logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Macaroni Soup

Becky Hardin
  • 50 minutes
  • Serves 6

INGREDIENTS

French baguette (cut into 1-inch slices)

Olive Oil

1/8 tsp

crushed red pepper flakes

1/2 cup

shredded cheese (cheddar or Italian blend)

2 tbsp

vegetable oil

2 tbsp

unsalted butter

Kosher salt

Freshly ground black pepper

2

boneless (skinless chicken breasts (or 3 cups cooked chicken))

3

medium carrots (cut into 1/8-inch slices)

1

celery stalk (cut into 1/8-inch slices)

1

small yellow onion (diced)

4 cups

chicken stock

1/4 cup

semi-dry or dry white wine (one you like to drink; optional)

1 tsp

fresh thyme leaves

1/4 tsp

freshly grated nutmeg

3/4

Dijon mustard

1/2 lb

small shell pasta (uncooked)

2 cups

whole milk or half ‘n half

1/2 cup

shredded Gruyére cheese

1 cup

shredded Colby Jack cheese

1/2 cup

shredded Cheddar blend cheese

Garnish: Chopped fresh parsley

Smoked paprika or grated nutmeg (optional)