BBQ Chicken Pot Pie Topped with Cornbread

INGREDIENTS

1 1/2

lbs Chicken tenderloins, boneless and skinless

1 8.6 ounce can

Bush's southern pit barbecue grillin' beans

1 14.5 ounce can

Corn, Fire-Roasted

1/2

Green bell pepper, medium

3/4 cup

Bbq sauce, smokey flavored

2 tbsp

Olive oil

1 1/2 cups

Cheddar cheese

(14-16 ounce) cornbread mix + ingredients listed on box (milk and egg)