INGREDIENTS
2 1/2 cups
uncooked elbow macaroni noodles
1 cup
vegetable broth
2 cups
water
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
3 tbsp
butter, cut into cubes
2 cups
grated sharp cheddar cheese
1/3 cup
milk (whole or 2%)
1/3 cup
heavy cream