INGREDIENTS
2
fresh turkey thighs (legs or medium turkey breasts (about 2 lbs**) (add 2 more for four people))
3 tbsp
olive oil (divided)
salt and black pepper (to taste)
1 tsp
lemon pepper (divided, to taste)
2 tsp
Italian seasoning (divided)
1
medium sweet potato (peeled and cut into cubes)
1 1/2 cups
baby potatoes (halved)
1 1/2 cups
Brussels sprouts (trimmed and halved)
1/4 cup
broccoli florets
1/2 cup
sliced carrots (about 1/2" thick)
1 1/2 cups
green beans (trimmed)
2/3 cup
fresh cranberries
1/2 cup
pecan halves
1/2 cup
dried cranberries