INGREDIENTS
2 cups
Turkey, cooked
1/2 cup
Carrots
1/2 cup
Celery
2 cloves
Garlic
1 cup
Sweet onion
8 oz
Egg noodles, dried
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
3 tbsp
Butter, unsalted
3 cups
Cheddar, sharp
1 1/2 cups
Milk
3/4 cup
Sour cream