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Turkey Noodle Casserole

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Turkey, cooked

1/2 cup

Carrots

1/2 cup

Celery

2 cloves

Garlic

1 cup

Sweet onion

8 oz

Egg noodles, dried

2 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

1

Kosher salt and freshly ground black pepper

3 tbsp

Butter, unsalted

3 cups

Cheddar, sharp

1 1/2 cups

Milk

3/4 cup

Sour cream