logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Breakfast Potatoes Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 8

INGREDIENTS

1/4 cup

olive oil

1/2 cup

butter

5 lb

Yukon Gold potatoes (chopped)

3 cloves

garlic (minced)

1

medium onions (chopped)

1

green bell pepper (seeded and roughly chopped)

1

red bell pepper (seeded and roughly chopped)

1 tsp

Kosher salt

1/4 tsp

cayenne pepper