INGREDIENTS
1/4 cup
olive oil
1/2 cup
butter
5 lb
Yukon Gold potatoes (chopped)
3 cloves
garlic (minced)
1
medium onions (chopped)
1
green bell pepper (seeded and roughly chopped)
1
red bell pepper (seeded and roughly chopped)
1 tsp
Kosher salt
1/4 tsp
cayenne pepper