INGREDIENTS
3
lbs Pork shoulder, boneless
1
head Bok choy
1/2 cup
Cilantro, fresh
4 cloves
Garlic
1
2-inch piece Ginger
3 cups
Chicken broth, low-sodium
1/4 cup
Soy sauce
3 1/2 oz
Rice vermicelli noodles, dried
3 tbsp
Brown sugar, packed light
1
Kosher salt
2
pieces Star anise
1/4 cup
Chinese rice wine or dry sherry