INGREDIENTS
1
Rotisserie chicken shredded off the bone
1/4 tsp
Garlic powder
1 4.5 ounce can
Green chilis
6
Zucchini
16 oz
Salsa verde
1/4 tsp
Pepper
1/2 tsp
Salt
1/2
package 4 oz cream cheese
1 16 ounce package
Mexican cheese/cheddar cheese
1/2 cup
Sour cream