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The Best Classic Zucchini Bread

Amanda Finks
  • 65 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Zucchini

2

Eggs, large

1/2 cup

Applesauce, unsweetened

1 1/2 cups

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

1 person Recommend This Recipe