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Sweet Potato Pie with a Maple Quinoa Crust

Nosh and Nourish
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger, Ground

4 cups

Sweet potato

2

Eggs

1 cup

Vanilla almond milk

4 tbsp

Amber maple syrup, Dark

4 tbsp

Vegan butter

2 cups

Quinoa, Cooked

1/2 cup

Brown rice flour

1 tsp

Cinnamon

1/4 tsp

Cloves, Ground

3/4 cup

Coconut sugar

2 tablespoons Ground Flax (for the crust)