INGREDIENTS
1/4 tsp
Ginger, Ground
4 cups
Sweet potato
2
Eggs
1 cup
Vanilla almond milk
4 tbsp
Amber maple syrup, Dark
4 tbsp
Vegan butter
2 cups
Quinoa, Cooked
1/2 cup
Brown rice flour
1 tsp
Cinnamon
1/4 tsp
Cloves, Ground
3/4 cup
Coconut sugar
2 tablespoons Ground Flax (for the crust)