INGREDIENTS
4 or 8 large eggs;
3/4 lb button mushrooms, thinly sliced;
4 slices of bacon, cut into chunks;
2 green onions, minced;
1 tbsp. chives, minced;
1 tsp. almond flour;
½ cup of chicken stock;
2 tsp. fresh lemon juice;
1 tbsp. Paleo cooking fat;
Sea salt and freshly ground black pepper to taste;