INGREDIENTS
1 lb
chicken thighs, cubed
1 can
coconut milk, full fat
1 can
organic pumpkin puree (15 oz)
2 tbsp
coconut oil
1
large white onion, chopped
2
Thai bird’s eye chilies, slit but keep in tact
3
garlic cloves, minced
1
inch ginger, minced
1 1/2 tsp
ground cumin
1 1/2 tsp
ground coriander
1/2 tsp
turmeric
freshly ground salt and pepper
2 tbsp
red curry paste
2 tbsp
fish sauce
1
giant handful of Thai basil, chopped
1
green bell pepper
1/2
small lime, juice
coconut sugar, optional