Lemon Coffee Cake

INGREDIENTS

1/2 cup

butter (softened)

1 cup

Sugar In The Raw Organic White Cane Sugar

eggs

2 tbsp

lemon zest (approximately 2 large lemons worth of zest)

2 tbsp

fresh lemon juice

2 tsp

vanilla

2/3 cup

brown rice flour *

1/4 cup

tapioca starch *

1/4 cup

potato starch *

1/2 tsp

xanthan gum *

1/2 tsp

baking powder

1/2 cup

plain yogurt

* If you are not in need of a gluten free recipe (simply substitute a total of (1) cup all purpose flour for the items marked with an *)

Topping Ingredients:

2/3 cup

brown rice flour (or all purpose flour)

1/3 cup

brown sugar

1/4 cup

melted butter

1 tbsp

Sugar In The Raw Organic White Cane Sugar

Optional - Warm Lemon Butter Glaze:

1/2 cup

powdered sugar

1 tbsp

butter

2 tbsp

lemon juice