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Sunny's Pan-sagna - One Pan Plan Lasagna

Sunny Anderson
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Beef or veal stock

1 lb

Ground chuck

2

links Italian sausage, spicy

1/4 cup

Basil, loosely packed fresh

2 cloves

Garlic

1

Green bell pepper

2

Lemons, Zest of

1/4 cup

Parsley, loosely packed fresh

1 28 ounce can

Tomatoes

1/2 cup

Vidalia onions

8

Par-cooked lasagna sheets

2 tbsp

Italian seasoning

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Cheddar and monterey jack cheese blend

2 cups

Ricotta