INGREDIENTS
3 cups
penne pasta, uncooked
1/4 cup
KRAFT Sun-Dried Tomato Vinaigrette Dressing
4
boneless, skinless chicken breasts
1 cup
fat-free, reduced-sodium chicken broth
1/2 tsp
garlic powder
1/2 tsp
black pepper
4 oz
PHILADELPHIA Neufchatel cheese, cubed
2 cups
grape tomatoes
1/2 cup
KRAFT Shredded Parmesan Cheese
8
fresh basil leaves, cut into strips
NOTES
Used kraft roasted red pepper Italian dressing instead and turned out great. Used dried basil. Added red peppers
Molli Fowler • 2019-05-22