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Creamy Tomato-Basil Pasta with Chicken

Philadelphia
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

penne pasta, uncooked

1/4 cup

KRAFT Sun-Dried Tomato Vinaigrette Dressing

4

boneless, skinless chicken breasts

1 cup

fat-free, reduced-sodium chicken broth

1/2 tsp

garlic powder

1/2 tsp

black pepper

4 oz

PHILADELPHIA Neufchatel cheese, cubed

2 cups

grape tomatoes

1/2 cup

KRAFT Shredded Parmesan Cheese

8

fresh basil leaves, cut into strips


NOTES

  • Used kraft roasted red pepper Italian dressing instead and turned out great. Used dried basil. Added red peppers

    Molli Fowler • 2019-05-22