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New Orleans Barbecue Shrimp Dip

Food Network Kitchen
  • 300 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/4

lbs Shrimp, large

5 cloves

Garlic

1 tsp

Oregano, dried

1/2 cup

Parsley, loosely packed fresh leaves

3

Scallions

1/4 cup

Chili sauce

1/2 tsp

Hot sauce

1/4 cup

Lemon juice, fresh

2 tbsp

Worcestershire sauce

1 tsp

Cayenne

2

Kosher salt and freshly ground black pepper

1 tsp

Paprika

1

Crackers and crunchy rustic bread

8 tbsp

Butter, unsalted

4 oz

Cream cheese

1/2 cup

Sour cream