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Poached Salmon with Salsa Verde

Marc Matsumoto
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2

salmon

1

Avocado, pitted

30 g

Cilantro

1 tsp

Coriander, ground

20 g

Flat leaf parsley

4 cloves

Garlic

1

Lemon

1

Black pepper, ground

1 tsp

Salt

1/4 tsp

White pepper, ground

2 tbsp

Olive oil

1/4 cup

Olive oil, extra virgin