INGREDIENTS
1 tbsp
olive oil
1
medium onion, diced
2 cloves
garlic, minced
2
carrots, peeled and sliced
1
celery stalk, sliced
8 cups
chicken broth
Zest of 2 lemons
Juice of 2 lemons
1
bay leaf
8 oz
orzo
2 cups
cooked shredded chicken
1/4 cup
chopped fresh parsley leaves
Salt and pepper,