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“Chicken” Poppy Seed Vegan Casserole

Betsy DiJulio
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2

No-chicken" vegan bouillon

3 cups

Baby spinach, fresh leaves

1 1/2 cups

Soymilk, unsweetened

1 can

Water chestnuts

8 oz

Vegan sour cream alternative

1/4 cup

All-purpose flour

1/2 tsp

Celery seed

2 tsp

Poppy seeds

6 oz

Buttery crackers, vegan

2 8 ounce packages

Vegan chick'n strips cut into bite size pieces (i use thawed morningstar farms meal starters chick’n strips; you can substitute 1 pound chicken-flavored seitan)