INGREDIENTS
2
No-chicken" vegan bouillon
3 cups
Baby spinach, fresh leaves
1 1/2 cups
Soymilk, unsweetened
1 can
Water chestnuts
8 oz
Vegan sour cream alternative
1/4 cup
All-purpose flour
1/2 tsp
Celery seed
2 tsp
Poppy seeds
6 oz
Buttery crackers, vegan
2 8 ounce packages
Vegan chick'n strips cut into bite size pieces (i use thawed morningstar farms meal starters chick’n strips; you can substitute 1 pound chicken-flavored seitan)