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Walnut Crusted Chicken with Lemon Garlic Orzo

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked orzo pasta

1 tbsp

oil

2 1/2 tsp

minced garlic

1 tbsp

fresh lemon juice

1 tsp

lemon zest

2 tbsp

thinly sliced basil

4

boneless skinless chicken breasts, pounded to ½ inch thickness

1/3 cup

walnuts, finely chopped

1/3 cup

plain bread crumbs

1 tsp

salt

1 tsp

garlic powder

1 tsp

dried basil (or italian seasoning)