INGREDIENTS
1 cup
uncooked orzo pasta
1 tbsp
oil
2 1/2 tsp
minced garlic
1 tbsp
fresh lemon juice
1 tsp
lemon zest
2 tbsp
thinly sliced basil
4
boneless skinless chicken breasts, pounded to ½ inch thickness
1/3 cup
walnuts, finely chopped
1/3 cup
plain bread crumbs
1 tsp
salt
1 tsp
garlic powder
1 tsp
dried basil (or italian seasoning)