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Chicken & Artichoke Ravioli

Erin S
  • 70 minutes
  • Serves 4

INGREDIENTS

10 oz

flour

3

large eggs

Water

14 oz

artichoke hearts (, drained and chopped)

6 oz

chicken breast (, cooked and chopped)

1

egg (, beated)

2 cloves

garlic (, grated)

1 1/2 cups

ricotta cheese

2/3 cup

Mozarella cheese

1/2 tsp

salt

1/2 tsp

black pepper

8 cloves

roasted garlic (, minced)

2 tsp

butter

1 cup

heavy cream

1/4 cup

Parmesan cheese

1/2 tsp

salt

1/4 tsp

black pepper