INGREDIENTS
10 oz
flour
3
large eggs
Water
14 oz
artichoke hearts (, drained and chopped)
6 oz
chicken breast (, cooked and chopped)
1
egg (, beated)
2 cloves
garlic (, grated)
1 1/2 cups
ricotta cheese
2/3 cup
Mozarella cheese
1/2 tsp
salt
1/2 tsp
black pepper
8 cloves
roasted garlic (, minced)
2 tsp
butter
1 cup
heavy cream
1/4 cup
Parmesan cheese
1/2 tsp
salt
1/4 tsp
black pepper