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Three-Cheese Bread Pizza with Kale & Sausage

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Hot or sweet italian sausage, bulk

2 tbsp

Thyme, fresh

10

Tuscan or black kale, leaves

1

Salt and pepper

1

loaf Ciabatta bread

1 1/4 cups

Parmigiano-reggiano, grated

1 1/2 cups

Sheep's - or cow's-milk ricotta, fresh

3/4 lb

Taleggio or italian fontina

2 tablespoons EVOO