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Lechon Liempo (Filipino-Style Roasted Pork Belly)

Joshua Bousel
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

piece Pork belly, skin on

2 tbsp

Garlic

2 tsp

Black pepper, freshly ground

2 tbsp

Salt

4 tbsp

Olive oil

1 tbsp

White vinegar

1

Disposable foil pan