Deep Dish Chocolate Chip Cookie (lower carb version)

INGREDIENTS

2 cans

garbanzo beans (drained and rinsed, 500g total once drained)

1 cup

rolled oats

1/4 cup

unsweetened applesauce

3 tbsp

oil

2 tsp

pure vanilla extract

1/2 tsp

baking soda

2 tsp

baking powder

1/2 tsp

salt

1 1/2 cups

Whey Low Gold (brown sugar substitute)

1 cup

Dagoba 73% Chocodrops (or any chocolate chips)