INGREDIENTS
1 1/4
lbs Chicken cutlets
1 4 ounce can
Mushrooms
2 tbsp
Parsley
1 1/2
lbs Yukon gold potatoes
1 cup
Beef broth
1 cup
Chicken broth
1 tbsp
All-purpose flour
1/4 tsp
Black pepper
1 pinch
Nutmeg and cayenne, ground
5/8 tsp
Salt
2 tbsp
Butter, unsalted
1/2 cup
Marsala wine