INGREDIENTS
10
fresh asparagus spears
vegetable oil (for frying)
1
large egg
1 tbsp
heavy whipping cream
1/3 cup
blanched almond flour
1/3 cup
finely grated parmesan cheese
1/2 tsp
salt
1/2 tsp
paprika
1/4 cup
mayonnaise
1 tsp
dijon mustard
1/4 tsp
cayenne
1/4 tsp
black pepper