INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2 cloves
Garlic
1/2
Onion
1 handful
Parsley, fresh leaves
2 cups
Spinach, fresh leaves
3
Eggs
1/2 tsp
Salt
1
Salt and pepper
1 5/16 cups
Whole wheat flour
5 tbsp
Olive oil
2 5/8 cups
Milk
1/2 cup
Parmesan cheese
1
Parsley and/or parmesan