INGREDIENTS
2
Bacon, slices
2
lbs Chuck beef roast
2 cups
Baby bella mushrooms
3 cups
Baby carrots
2
Bay leaves
4
Garlic cloves
2 tbsp
Italian parsley, fresh
4
Russet potatoes
6
Shallots halved or a jar pearl onions
1
bunch Thyme, fresh
10 1/2 oz
Beef broth
1 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
1 tsp
Italian seasoning
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Oil
1 1/2 cups
Red wine, good dry