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Instant Pot Beef Bourguignon

Sparkles of Yum
  • minutes
  • Serves

INGREDIENTS

2

Bacon, slices

2

lbs Chuck beef roast

2 cups

Baby bella mushrooms

3 cups

Baby carrots

2

Bay leaves

4

Garlic cloves

2 tbsp

Italian parsley, fresh

4

Russet potatoes

6

Shallots halved or a jar pearl onions

1

bunch Thyme, fresh

10 1/2 oz

Beef broth

1 tbsp

Tomato paste

2 tbsp

Worcestershire sauce

1/4 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

1 tsp

Italian seasoning

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Oil

1 1/2 cups

Red wine, good dry