INGREDIENTS
5
strips Bacon
6
Blade cut pork chops, bone in
2
Bay leaves
4
Garlic coves
2
Onions
1
Parsley, fresh
1 tsp
Thyme, dried leaves
3 cups
Chicken broth
1/4 cup
Soy sauce
4 tsp
Brown sugar
1
Salt and pepper
2 tbsp
Tapioca
1 tbsp
Apple cider vinegar