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French in a Flash: Tilapia with Tarragon Pistou

Kerry Saretsky
  • minutes
  • Serves

INGREDIENTS

2 1/2 lb

Tilapia, fillets of boneless skinless

1 cup

Basil, fresh leaves

1 clove

Garlic

1

Lemon

2/3 cup

Tarragon, fresh leaves

1

Salt and freshly cracked pepper

1/4 cup

Olive oil

1/4 cup

Walnut, toasted halves