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French Onion Bruschetta

Erin Parker, The Speckled Palate
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Onions ((about 4 1/2 cups), small

6

sprigs Thyme, fresh

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

1/2

loaf French bread, crusty

4 oz

Borden cheese mozzarella shreds

2 1/2 oz

Borden cheese swiss, Slices

8 oz

((1 fl. cup) low-sodium beef broth)