INGREDIENTS
4
Onions ((about 4 1/2 cups), small
6
sprigs Thyme, fresh
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
1/2
loaf French bread, crusty
4 oz
Borden cheese mozzarella shreds
2 1/2 oz
Borden cheese swiss, Slices
8 oz
((1 fl. cup) low-sodium beef broth)