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Chinese Beef & Green Beans

Allyson Zea for Today's Creative Life
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

4

Garlic cloves

1

1 inch knob Ginger

1 lb

Green beans

6

Scallions

1/4 cup

Oyster sauce

2 tbsp

Soy sauce, low sodium

1 tsp

Red pepper flakes

3 tbsp

Canola or vegetable oil

2 tsp

Rice wine vinegar

One third cup low sodium beef or chicken broth