INGREDIENTS
1 lb
Flank steak
4
Garlic cloves
1
1 inch knob Ginger
1 lb
Green beans
6
Scallions
1/4 cup
Oyster sauce
2 tbsp
Soy sauce, low sodium
1 tsp
Red pepper flakes
3 tbsp
Canola or vegetable oil
2 tsp
Rice wine vinegar
One third cup low sodium beef or chicken broth