INGREDIENTS
2
Chicken breasts, Large
1
Avocado
2
Bell peppers
1
Can Black beans
2 tbsp
Cilantro
1
Cilantro
1
Can Corn
3 cloves
Garlic
1
Can Mexican style tomatoes
1
Onion, Small
2
Poblano peppers
1
Red onion
1
Container Chicken broth, Low Sodium
2 tbsp
Chipotle peppers in adobo sauce
1 tsp
Garlic salt
1 tsp
Paprika, Smoked
2 tbsp
Olive oil
1 tsp
Cumin
1
Tortilla strips
1
Mexican style shredded cheese
1
Can Enchilada sauce, Red