INGREDIENTS
2 tbsp
olive oil
2
jalapeños, ribs and seeds removed, minced
half of a red onion, minced
4 cups
water
1 tsp
salt (more as needed)
1 lb
boneless skinless chicken breasts or thighs
2 14 ounce cans
white beans (canellini or great northern)
1
jar salsa verde
juice of 2 limes
fresh cilantro, sour cream, and shredded cheese for serving