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Creamy Baked Tilapia & Spinach Casserole

Alyona's Cooking
  • minutes
  • Serves 8

INGREDIENTS

5

Tilapia fillets (1lb)

2 cloves

Garlic

1

bag Spinach, fresh

1/2 cup

Mayonnaise

1/2 tsp

Adobo seasoning

1/4 tsp

Black pepper

1 tsp

Old bay seasoning

1/4 tsp

Salt

3 tbsp

Butter

1 cup

Monterey jack cheese

1/2 cup

Parmesan cheese, grated

1/2 cup

Sour cream